Fez Market to Table: Authentic Moroccan Cooking Class

What a great experience! Hotel pick up followed by buying our groceries at these medina market. After a nice cup of mint tea the lesson started. We prepared some lovely tajine accompanied by 3 different salads and followed by some fresh fruit. Really nice experience and we all felt really welcome

Really friendly people led the cooking class. They gave clear instruction and we had great fun along the way. Quite simple food, but delicious.

This was an AMAZING experience! We were picked up at our riad and walked through the market to select our meat and vegetables. Then we were taken to the kitchen to taught how to cook tajine and other local dishes. Everyone was so friendly and spoke excellent English. The whole experience was relaxing and delicious!

A porter came to our hotel and brought us to the market to meet up with Badr. Badr was very informative concerning the ingredients we needed to buy for the cooking class. Fatima was a fantastic chef and Badr translated and also showed us how to prep the food. We made Tekktouka (roasted peppers), Zaalouk (roasted eggplant with cilantro), carrots with mashed garlic, and Keftka (meatballs in a tomato sauce). The food was delicious, and we learned so much about Moroccan cuisine. I highly recommend it.

Great experience, super friendly people and amazing food! First visit the market for fresh veggies & chicken with Badr. Then cook together with Fatiha a delicious tajine, babaganoush & much more. Highly recommended.

It was so convenient to be picked up and dropped off at our hotel (Riad). We loved our guide Badr had fun picking out food in the local market while he explained things about the area. Cooking was great, he showed us some of his favorite songs and we showed him ours. Delicious meal, great company, felt very safe and taken care of!

This was a wonderful experience from driver picking up, to Badr showing us around the market, and the chef herself. The experience does take about 3.5hrs from pickup to shop, cook and eating. Both the guide and chef were patient and open to anything we wanted to try to eat and however much we did or did not want to do. Felt like we were in their home being taught how to cook by family.

Had a really lovely time! Fatima and Chef explained it really well throughout the process and we really enjoyed eating what we cooked afterwards. We cooked a tagine, zalout, shakshouka and a carrot salad. On top of it Fatima answered many questions we had about Fez and Morroco.

Had a really lovely time cooking and finally eating what we cooked. Guide Fatima and chef was exceptional, explained well through out the time, and even many other questions we had about Fez and Morroco!

We had a great time! Badr, our guide, was extremely kind and friendly. He gave us a tour of the market in the Medina and the beautiful Riad Taha where we had delicious Maroccan tea. Fatiha and Badr showed us how to prepare tajine, shakshuka and baba ganoush which was delicious! Badr told us about life in Marocco and we were able to ask many questions. Thank you so much for your time, expertise and company, Badr and Fatiha!